Author Archives: Brent Wilkerson

Tomato Wine – Yes, you read it right …

So what to do when your a homebrewer, a home fermenter, have a green thumb and have an over abundance of tomatoes? Well after John, the owner of House of Homebrew of Green Bay, suggests on social media .. you … Continue reading

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Czech Dark Lager – Winter 2022 Club Comp

The BJCP Describes a Czech Dark Lager: … the Czech equivalent of a dark lager ranging in character from Munich Dunkel to Schwarzbier, but typically with greater malt richness and hop character (aroma, flavor, and/or bitterness).

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2022 Club Competition-Janet’s Brown

So for the first 2022 Club Competition we all had a chance to do Mike “Tasty” McDole’s Janet’s Brown

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Dunkles Weissbier (April’s Meeting Style of Month)

Dunkles WeissbierApril’s meeting we had (2) examples of a Dunkles Weissbier – April’s Style of the Month Here are some details for the German Wheat Beer – BJCP Category 10-Bhttps://dev.bjcp.org/style/2015/10/10B/dunkles-weissbier/

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Homebrew Podcasts!

Do you listen to podcasts? Do you like beer? Do you like to discuss beer?Well are you listening to beer related podcasts? No? Why not? Beer related podcast information coming up just for you!

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Easy to Make Cyser – Anyone Can Make This!

Let’s talk about this easy to make cyser! It is as easy as “dump and stir” .. Well kinda. First off, ‘What is a cyser?’ – A cyser is a variant of a mead.Now you ask, ‘What is a mead?’ … Continue reading

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What in the World is a Gotlandsdricke?

For January’s meeting we’re having the final for the 2020 Iron Brewer! With a head, to head, to head 3-way battle brewing a Swedish-Style Gotlandsdricke. So if you’re interested in learning about this and trying a Gotlandsdricke (also spelled Gotlandsdricka) … Continue reading

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Taproom Tacker Signs

Available soon … Manty Malters Taproom Tackers!Signs are on 0.020″ thick aluminum $17 for either style (Discount price for members)Contact president@mantymalters.org for details 15-1/2″ Round 12″ x 17-1/2″ Rectangle

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Mash and Sparge Temperature and Milling

Milling and the crush of your grain Why do we mill the grain? You want to remove the husk and break the kernel up enough to extract all the sugar by breaking up (the endosperm) into just pieces.  Breaking up … Continue reading

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Sour Beer Brewing

Notes from 2017 meeting topic …

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