-
Events in February 2023
Monday Tuesday Wednesday Thursday Friday Saturday Sunday January 30, 2023January 31, 2023February 1, 2023February's Club Meeting
–
February 2, 2023February
6B. RauchbierMeeting Agenda 02-02-2023
Introductions || Anybody New in Attendance
Welcoming || Beers Brought || Open Discussions on Recipes and TechniquesStyle of the Month (BJCP Style 6B. Rauchbier)
Old Items
● New Members
● Club Funds overview
● Club Winter Party
● Fond Du Lac Homebrew Alley 2023 – February 4th
● Manitowoc Noon Rotary Winter Brewfest 2-18-2023
● Club Holiday Party (02/25/23)New Items
● Manitowoc Brewfest: Attendance/Bringing/Discussion for Booth● Technical Topic: Chilling Methods
○ Counterflow
○ Plate
○ Immersion
What methods do you utilize? What are your experiences with any chilling method?
Discussion: Chilling Methods, Pros, Cons● ROTS: Booth Discussion; attendance, beers being brought.
● Next Month’s Style – (6B. Straight Sour Beer)
Intended for beers fermented with Sacch and Lacto, with or without oak aging, produced using any technique
(e.g., traditional co-fermentation, quick kettle souring).
Upcoming events & Competitions● Fond Du Lac Homebrew Alley 2023 – February 4th (2 days from now!)
● Manitowoc Noon Rotary Winter Brewfest (February 18
th
) (2 weeks!)● Holiday Party: February 25th (3 weeks)
● ROTS 2023 - March 25 (Luxembourg WI)
Future Meetings
● March 2nd – Sabbatical Brewing Co., Manitowoc WI (835 S 29th St, Manitowoc)
● April 6th – Moore's Irish Pub (811 Jay Street, Manitowoc)Style list for 2023
January February March AprilStyle of the Month (BJCP Style 6B. Rauchbier)
6B. Rauchbier
Overall Impression
An elegant, malty German amber lager with a balanced, complementary beechwood smoke character. Toasty-rich malt in aroma and flavor, restrained bitterness, low
to high smoke flavor, clean fermentation profile, and an attenuated finish are characteristic.
Appearance
This should be a very clear beer, with a large, creamy, rich, tan- to cream-colored head. Medium amber/light copper to dark brown color.
Aroma
Blend of smoke and malt, with a varying balance and intensity. The beechwood smoke character can range from subtle to fairly strong, and can seem smoky, woody, or
bacon-like. The malt character can be low to moderate, and be somewhat rich, toasty, or malty-sweet. The malt and smoke components are often inversely
proportional (i.e., when smoke increases, malt decreases, and vice versa). Hop aroma may be very low to none. Clean lager fermentation character.
Flavor
Generally follows the aroma profile, with a blend of smoke and malt in varying balance and intensity, yet always complementary. Märzen-like qualities should be
noticeable, particularly a malty, toasty richness, but the beechwood smoke flavor can be low to high. At higher levels, the smoke can take on a ham- or bacon-like
character, which is acceptable as long as it doesn’t veer into the greasy range. The palate can be somewhat malty, rich, and sweet, yet the finish tends to be
medium-dry to dry with the smoke character sometimes enhancing the dryness of the finish. The aftertaste can reflect both malt richness and smoke flavors, with a
balanced presentation desirable. Moderate, balanced, hop bitterness. Moderate to none hop flavor with spicy, floral, or herbal notes. Clean lager fermentation
character. Harsh, bitter, burnt, charred, rubbery, sulfury or phenolic smoky characteristics are inappropriate.
Mouthfeel
Medium body. Medium to medium-high carbonation. Smooth lager character. Significant astringent, phenolic harshness is inappropriate.
Comments
Literally “smoke beer” in German. The intensity of smoke character can vary widely; not all examples are highly smoked. Allow for variation in the style when judging.
Other examples of smoked beers are available in Germany based on styles such as Dunkles Bock, Weissbier, Dunkel, Schwarzbier, and Helles, including examples
such as Spezial Lager; these should be entered in the Classic Style Smoked Beer category. This description specifically refers to the smoked Märzen version.
History
A historical specialty of the city of Bamberg, in the Franconian region of Bavaria in Germany. Beechwood-smoked malt is used to make a Märzen-style amber lager.
The smoke character of the malt varies by maltster; some breweries produce their own smoked malt (rauchmalz).Characteristic Ingredients
German Rauchmalz (beechwood-smoked Vienna-type malt) typically makes up 20-100% of the grain bill, with the
remainder being German malts typically used in a Märzen. Some breweries adjust the color slightly with a bit of roasted
malt. German lager yeast. German or Czech hops.Kurtz's Pub & DeliFebruary 3, 2023Fond Du Lac Homebrew Alley 2023
–
February 4, 2023Fond Du Lac Homebrew Alley 2023
https://www.facebook.com/homebrewalley/Tickets available at:
https://hometowntickets.com/The Fond du Lac Brewfest 2014 will feature Homebrew like Never before!
10 Homebrew Clubs from around Wisconsin will gather together in "Homebrew Alley"!!
O'so Brewing has agreed to Brew a 30 Barrel Batch of the Winning Homebrew from this Event! Brewfest goers will Vote on their Favorite Homebrew, and then a Panel of Brewmaster Judges will determine the Final Winner to be Brewed by O'so Brewing!! That Beer will be available to be distributed anywhere in Wisconsin, maybe even your local Pub!
There will be around 150 Homebrews to sample from: BEERS, WINES, MEADS, CIDERS. Stop by and give them a sample, ask about your local Homebrew Club, maybe join a Club and take up Homebrewing...if you haven't already!!!
February 5, 2023February 6, 2023February 7, 2023February 8, 2023February 9, 2023February 10, 2023February 11, 2023February 12, 2023February 13, 2023February 14, 2023February 15, 2023February 16, 2023February 17, 2023Manitowoc Noon Rotary Winter Brewfest
–
February 18, 2023Manitowoc Noon Rotary Winter Brewfest
https://www.facebook.com/events/1761892720877948?ref=newsfeedJoin us for the highly anticipated annual Winter Brewfest, now in its 25th year!
Discover brews from more than 25 breweries at this premier local event. Proceeds benefit community nonprofits through the Manitowoc Noon Rotary Club.
* 125+ beers to sample
* Refreshments available for purchase and served by InCourage
* Fantastic raffle prizesDon't miss out! Tickets are available at PetSkull Brewing Company, Sabbatical Brewing Co., Craft Creek Brewing Co., and Superior Discount Liquors.
$35 in advance // $40 at door
February 19, 2023February 20, 2023February 21, 2023February 22, 2023February 23, 2023February 24, 2023February 25, 2023February 26, 2023February 27, 2023February 28, 2023March 1, 2023March's Club Meeting
March 3, 2023March 4, 2023March 5, 2023
Author Archives: Brent Wilkerson
Not Beer Related But “Fermented” – Sourdough!!
I’m going to start this post with a great quote: “Every loaf of bread is a tragic story of grains that could have become beer, but didn’t.” Walter Thornburgh Isn’t that soooo true … Well I guess this is going … Continue reading
Not Beer Related But “Fermented” – Kimchi!!
First off … what’s Kimchi. Kimchi is a fermented food that is from Korea, similar to sauerkraut since it uses cabbage and is fermented … but that’s the only similarity. It’s a staple side dish the Korean cuisine. Kimchi is … Continue reading
Tomato Wine – Yes, you read it right …
So what to do when your a homebrewer, a home fermenter, have a green thumb and have an over abundance of tomatoes? Well after John, the owner of House of Homebrew of Green Bay, suggests on social media .. you … Continue reading
Czech Dark Lager – Winter 2022 Club Comp
The BJCP Describes a Czech Dark Lager: … the Czech equivalent of a dark lager ranging in character from Munich Dunkel to Schwarzbier, but typically with greater malt richness and hop character (aroma, flavor, and/or bitterness).
2022 Club Competition-Janet’s Brown
So for the first 2022 Club Competition we all had a chance to do Mike “Tasty” McDole’s Janet’s Brown
Dunkles Weissbier (April’s Meeting Style of Month)
Dunkles WeissbierApril’s meeting we had (2) examples of a Dunkles Weissbier – April’s Style of the Month Here are some details for the German Wheat Beer – BJCP Category 10-Bhttps://dev.bjcp.org/style/2015/10/10B/dunkles-weissbier/
Homebrew Podcasts!
Do you listen to podcasts? Do you like beer? Do you like to discuss beer?Well are you listening to beer related podcasts? No? Why not? Beer related podcast information coming up just for you!
Easy to Make Cyser – Anyone Can Make This!
Let’s talk about this easy to make cyser! It is as easy as “dump and stir” .. Well kinda. First off, ‘What is a cyser?’ – A cyser is a variant of a mead.Now you ask, ‘What is a mead?’ … Continue reading
What in the World is a Gotlandsdricke?
For January’s meeting we’re having the final for the 2020 Iron Brewer! With a head, to head, to head 3-way battle brewing a Swedish-Style Gotlandsdricke. So if you’re interested in learning about this and trying a Gotlandsdricke (also spelled Gotlandsdricka) … Continue reading
Taproom Tacker Signs
Available soon … Manty Malters Taproom Tackers!Signs are on 0.020″ thick aluminum $17 for either style (Discount price for members)Contact president@mantymalters.org for details 15-1/2″ Round 12″ x 17-1/2″ Rectangle
