Author Archives: Brent Wilkerson

I’m going to start this post with a great quote: “Every loaf of bread is a tragic story of grains that could have become beer, but didn’t.” Walter Thornburgh Isn’t that soooo true … Well I guess this is going … Continue reading →

First off … what’s Kimchi. Kimchi is a fermented food that is from Korea, similar to sauerkraut since it uses cabbage and is fermented … but that’s the only similarity. It’s a staple side dish the Korean cuisine. Kimchi is … Continue reading →

So what to do when your a homebrewer, a home fermenter, have a green thumb and have an over abundance of tomatoes? Well after John, the owner of House of Homebrew of Green Bay, suggests on social media .. you … Continue reading →

So for the first 2022 Club Competition we all had a chance to do Mike “Tasty” McDole’s Janet’s Brown

Do you listen to podcasts? Do you like beer? Do you like to discuss beer?Well are you listening to beer related podcasts? No? Why not? Beer related podcast information coming up just for you!

Let’s talk about this easy to make cyser! It is as easy as “dump and stir” .. Well kinda. First off, ‘What is a cyser?’ – A cyser is a variant of a mead.Now you ask, ‘What is a mead?’ … Continue reading →

For January’s meeting we’re having the final for the 2020 Iron Brewer! With a head, to head, to head 3-way battle brewing a Swedish-Style Gotlandsdricke. So if you’re interested in learning about this and trying a Gotlandsdricke (also spelled Gotlandsdricka) … Continue reading →

Available soon … Manty Malters Taproom Tackers!Signs are on 0.020″ thick aluminum $17 for either style (Discount price for members)Contact president@mantymalters.org for details 15-1/2″ Round 12″ x 17-1/2″ Rectangle