Author Archives: Brent Wilkerson

Dunkles Weissbier (April’s Meeting Style of Month)

Dunkles WeissbierApril’s meeting we had (2) examples of a Dunkles Weissbier – April’s Style of the Month Here are some details for the German Wheat Beer – BJCP Category 10-Bhttps://dev.bjcp.org/style/2015/10/10B/dunkles-weissbier/

Posted in Uncategorized | Comments Off on Dunkles Weissbier (April’s Meeting Style of Month)

Homebrew Podcasts!

Do you listen to podcasts? Do you like beer? Do you like to discuss beer?Well are you listening to beer related podcasts? No? Why not? Beer related podcast information coming up just for you!

Posted in Uncategorized | Comments Off on Homebrew Podcasts!

Easy to Make Cyser – Anyone Can Make This!

Let’s talk about this easy to make cyser! It is as easy as “dump and stir” .. Well kinda. First off, ‘What is a cyser?’ – A cyser is a variant of a mead.Now you ask, ‘What is a mead?’ … Continue reading

Posted in Uncategorized | Comments Off on Easy to Make Cyser – Anyone Can Make This!

What in the World is a Gotlandsdricke?

For January’s meeting we’re having the final for the 2020 Iron Brewer! With a head, to head, to head 3-way battle brewing a Swedish-Style Gotlandsdricke. So if you’re interested in learning about this and trying a Gotlandsdricke (also spelled Gotlandsdricka) … Continue reading

Posted in Uncategorized | Comments Off on What in the World is a Gotlandsdricke?

Taproom Tacker Signs

Available soon … Manty Malters Taproom Tackers!Signs are on 0.020″ thick aluminum $17 for either style (Discount price for members)Contact president@mantymalters.org for details 15-1/2″ Round 12″ x 17-1/2″ Rectangle

Posted in Uncategorized | Comments Off on Taproom Tacker Signs

Mash and Sparge Temperature and Milling

Milling and the crush of your grain Why do we mill the grain? You want to remove the husk and break the kernel up enough to extract all the sugar by breaking up (the endosperm) into just pieces.  Breaking up … Continue reading

Posted in Uncategorized | Comments Off on Mash and Sparge Temperature and Milling

Sour Beer Brewing

Notes from 2017 meeting topic …

Posted in Uncategorized | Comments Off on Sour Beer Brewing

Not Beer Related But “Homebrewed”? – Cider!!

Ok ok ok …. Yes cider! I just made a cider (along with others) and we got to say a big thank you to fellow Manty Malter Scott Kohlmann for, once again, providing cider to the club via his uncle! … Continue reading

Posted in Uncategorized | Comments Off on Not Beer Related But “Homebrewed”? – Cider!!

Not Beer Related But “Homebrewed”? – Hot Sauce!!

Well here’s a new post not really homebrew beer related but…… “Homebrewed” none the less. Going cover how to make “Homebrewed Hot Sauce”So making hot sauce … first question is “Why?” And the answer is “Because you can!” What I’m … Continue reading

Posted in Other Stuff | Comments Off on Not Beer Related But “Homebrewed”? – Hot Sauce!!