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Upcoming Malter Events
- 6:30 pm – 8:00 pm, February 4, 2021 – February's Club Meeting
- 6:30 pm – 8:00 pm, March 4, 2021 – March's Club Meeting
- 6:30 pm – 8:00 pm, April 1, 2021 – April's Club Meeting
- 6:30 pm – 8:00 pm, May 6, 2021 – May's Club Meeting
- 6:30 pm – 8:00 pm, June 3, 2021 – June's Club Meeting
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Recent Posts
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January 2021 MMonday TTuesday WWednesday TThursday FFriday SSaturday SSunday 28December 28, 2020 29December 29, 2020 30December 30, 2020 31December 31, 2020 1January 1, 2021 2January 2, 2021 3January 3, 2021 4January 4, 2021 5January 5, 2021 6January 6, 2021 7January 7, 2021 January's Club Meeting
January 7, 2021 –
Kathy's Stage Door Pub701 Franklin St,Manitowoc, WI 54220January 7th
Style of the Month
12B. Australian Sparkling AlePosted by Brent Wilkerson
8January 8, 2021 9January 9, 2021 10January 10, 2021 11January 11, 2021 12January 12, 2021 13January 13, 2021 14January 14, 2021 15January 15, 2021 16January 16, 2021 17January 17, 2021 18January 18, 2021 19January 19, 2021 20January 20, 2021 21January 21, 2021 22January 22, 2021 23January 23, 2021 24January 24, 2021 25January 25, 2021 26January 26, 2021 27January 27, 2021 28January 28, 2021 29January 29, 2021 30January 30, 2021 31January 31, 2021
Author Archives: Brent Wilkerson
Easy to Make Cyser – Anyone Can Make This!
Let’s talk about this easy to make cyser! It is as easy as “dump and stir” .. Well kinda. First off, ‘What is a cyser?’ – A cyser is a variant of a mead.Now you ask, ‘What is a mead?’ … Continue reading
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What in the World is a Gotlandsdricke?
For January’s meeting we’re having the final for the 2020 Iron Brewer! With a head, to head, to head 3-way battle brewing a Swedish-Style Gotlandsdricke. So if you’re interested in learning about this and trying a Gotlandsdricke (also spelled Gotlandsdricka) … Continue reading
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Taproom Tacker Signs
Available soon … Manty Malters Taproom Tackers!Signs are on 0.020″ thick aluminum $17 for either style (Discount price for members)Contact president@mantymalters.org for details 15-1/2″ Round 12″ x 17-1/2″ Rectangle
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Mash and Sparge Temperature and Milling
Milling and the crush of your grain Why do we mill the grain? You want to remove the husk and break the kernel up enough to extract all the sugar by breaking up (the endosperm) into just pieces. Breaking up … Continue reading
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Sour Beer Brewing
Notes from 2017 meeting topic …
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Not Beer Related But “Homebrewed”? – Cider!!
Ok ok ok …. Yes cider! I just made a cider (along with others) and we got to say a big thank you to fellow Manty Malter Scott Kohlmann for, once again, providing cider to the club via his uncle! … Continue reading
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Not Beer Related But “Homebrewed”? – Hot Sauce!!
Well here’s a new post not really homebrew beer related but…… “Homebrewed” none the less. Going cover how to make “Homebrewed Hot Sauce”So making hot sauce … first question is “Why?” And the answer is “Because you can!” What I’m … Continue reading
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