Upcoming Malter Events
- 6:30 pm – 7:30 pm, June 1, 2023 – June's Club Meeting
- 6:30 pm – 7:30 pm, July 6, 2023 – July's Club Meeting
- 6:30 pm – 7:30 pm, August 3, 2023 – August's Club Meeting
- 6:30 pm – 7:30 pm, September 7, 2023 – September's Club Meeting
- 6:30 pm – 7:30 pm, October 5, 2023 – October's Club Meeting
Events in May 2023
MMonday TTuesday WWednesday TThursday FFriday SSaturday SSunday1May 1, 20232May 2, 20233May 3, 2023
May's Club Meeting
May 4, 2023
Style of the Month
11A. English Mild1718 W Park StreetTwo Rivers, WI920-657-1325
Posted by Brent Wilkerson5May 5, 20236May 6, 20237May 7, 20238May 8, 20239May 9, 202310May 10, 202311May 11, 202312May 12, 202313May 13, 202314May 14, 202315May 15, 202316May 16, 202317May 17, 202318May 18, 202319May 19, 202320May 20, 202321May 21, 202322May 22, 202323May 23, 202324May 24, 202325May 25, 202326May 26, 202327May 27, 202328May 28, 202329May 29, 202330May 30, 202331May 31, 2023
June's Club Meeting
June 1, 2023
Style of the Month
21B. New England IPA835 S 29th StManitowoc, WI
Posted by Brent Wilkerson2June 2, 20233June 3, 20234June 4, 2023
Author Archives: Brent Wilkerson
Not Beer Related But “Fermented” – Sourdough!!
I’m going to start this post with a great quote: “Every loaf of bread is a tragic story of grains that could have become beer, but didn’t.” Walter Thornburgh Isn’t that soooo true … Well I guess this is going … Continue reading
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Not Beer Related But “Fermented” – Kimchi!!
First off … what’s Kimchi. Kimchi is a fermented food that is from Korea, similar to sauerkraut since it uses cabbage and is fermented … but that’s the only similarity. It’s a staple side dish the Korean cuisine. Kimchi is … Continue reading
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Tomato Wine – Yes, you read it right …
So what to do when your a homebrewer, a home fermenter, have a green thumb and have an over abundance of tomatoes? Well after John, the owner of House of Homebrew of Green Bay, suggests on social media .. you … Continue reading
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Czech Dark Lager – Winter 2022 Club Comp
The BJCP Describes a Czech Dark Lager: … the Czech equivalent of a dark lager ranging in character from Munich Dunkel to Schwarzbier, but typically with greater malt richness and hop character (aroma, flavor, and/or bitterness).
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2022 Club Competition-Janet’s Brown
So for the first 2022 Club Competition we all had a chance to do Mike “Tasty” McDole’s Janet’s Brown
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Dunkles Weissbier (April’s Meeting Style of Month)
Dunkles WeissbierApril’s meeting we had (2) examples of a Dunkles Weissbier – April’s Style of the Month Here are some details for the German Wheat Beer – BJCP Category 10-Bhttps://dev.bjcp.org/style/2015/10/10B/dunkles-weissbier/
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Do you listen to podcasts? Do you like beer? Do you like to discuss beer?Well are you listening to beer related podcasts? No? Why not? Beer related podcast information coming up just for you!
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Easy to Make Cyser – Anyone Can Make This!
Let’s talk about this easy to make cyser! It is as easy as “dump and stir” .. Well kinda. First off, ‘What is a cyser?’ – A cyser is a variant of a mead.Now you ask, ‘What is a mead?’ … Continue reading
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What in the World is a Gotlandsdricke?
For January’s meeting we’re having the final for the 2020 Iron Brewer! With a head, to head, to head 3-way battle brewing a Swedish-Style Gotlandsdricke. So if you’re interested in learning about this and trying a Gotlandsdricke (also spelled Gotlandsdricka) … Continue reading
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Taproom Tacker Signs
Available soon … Manty Malters Taproom Tackers!Signs are on 0.020″ thick aluminum $17 for either style (Discount price for members)Contact email@example.com for details 15-1/2″ Round 12″ x 17-1/2″ Rectangle
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