Author Archives: Brent Wilkerson

Dunkles Weissbier (April’s Meeting Style of Month)

Posted on April 14, 2021 by Brent Wilkerson

Dunkles WeissbierApril’s meeting we had (2) examples of a Dunkles Weissbier – April’s Style of the Month Here are some details for the German Wheat Beer – BJCP Category 10-Bhttps://dev.bjcp.org/style/2015/10/10B/dunkles-weissbier/

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Homebrew Podcasts!

Posted on March 7, 2021 by Brent Wilkerson

Do you listen to podcasts? Do you like beer? Do you like to discuss beer?Well are you listening to beer related podcasts? No? Why not? Beer related podcast information coming up just for you!

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Easy to Make Cyser – Anyone Can Make This!

Posted on December 27, 2020 by Brent Wilkerson

Let’s talk about this easy to make cyser! It is as easy as “dump and stir” .. Well kinda. First off, ‘What is a cyser?’ – A cyser is a variant of a mead.Now you ask, ‘What is a mead?’ … Continue reading →

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What in the World is a Gotlandsdricke?

Posted on December 25, 2020 by Brent Wilkerson

For January’s meeting we’re having the final for the 2020 Iron Brewer! With a head, to head, to head 3-way battle brewing a Swedish-Style Gotlandsdricke. So if you’re interested in learning about this and trying a Gotlandsdricke (also spelled Gotlandsdricka) … Continue reading →

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Taproom Tacker Signs

Posted on September 9, 2020 by Brent Wilkerson

Available soon … Manty Malters Taproom Tackers!Signs are on 0.020″ thick aluminum $17 for either style (Discount price for members)Contact president@mantymalters.org for details 15-1/2″ Round 12″ x 17-1/2″ Rectangle

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Mash and Sparge Temperature and Milling

Posted on March 12, 2020 by Brent Wilkerson

Milling and the crush of your grain Why do we mill the grain? You want to remove the husk and break the kernel up enough to extract all the sugar by breaking up (the endosperm) into just pieces.  Breaking up … Continue reading →

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Sour Beer Brewing

Posted on December 6, 2019 by Brent Wilkerson

Notes from 2017 meeting topic …

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Not Beer Related But “Homebrewed”? – Cider!!

Posted on November 6, 2019 by Brent Wilkerson

Ok ok ok …. Yes cider! I just made a cider (along with others) and we got to say a big thank you to fellow Manty Malter Scott Kohlmann for, once again, providing cider to the club via his uncle! … Continue reading →

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Not Beer Related But “Homebrewed”? – Hot Sauce!!

Posted on October 19, 2019 by Brent Wilkerson

Well here’s a new post not really homebrew beer related but…… “Homebrewed” none the less. Going cover how to make “Homebrewed Hot Sauce”So making hot sauce … first question is “Why?” And the answer is “Because you can!” What I’m … Continue reading →

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