Author Archives: Brent Wilkerson

Mash and Sparge Temperature and Milling

Posted on March 12, 2020 by Brent Wilkerson

Milling and the crush of your grain Why do we mill the grain? You want to remove the husk and break the kernel up enough to extract all the sugar by breaking up (the endosperm) into just pieces.  Breaking up … Continue reading →

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Sour Beer Brewing

Posted on December 6, 2019 by Brent Wilkerson

Notes from 2017 meeting topic …

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Not Beer Related But “Homebrewed”? – Cider!!

Posted on November 6, 2019 by Brent Wilkerson

Ok ok ok …. Yes cider! I just made a cider (along with others) and we got to say a big thank you to fellow Manty Malter Scott Kohlmann for, once again, providing cider to the club via his uncle! … Continue reading →

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Not Beer Related But “Homebrewed”? – Hot Sauce!!

Posted on October 19, 2019 by Brent Wilkerson

Well here’s a new post not really homebrew beer related but…… “Homebrewed” none the less. Going cover how to make “Homebrewed Hot Sauce”So making hot sauce … first question is “Why?” And the answer is “Because you can!” What I’m … Continue reading →

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