2018 Iron Brewer Club Comp
2018 Iron Brewer Club Comp Winner
with a Weizenbock was Brewed by Dean Wiensch
Dean chose not to share his recipe … but below is a link to a great Weizenbock from the American Homebrewers Association
And the BJCP style guidelines to brew your own Weizenbock
http://www.bjcp.org/style/2015/10/10C/weizenbock/
And lastly … below is the runner up’s Weizenbock recipe.
– Prost!
Recipe Details
| Batch Size |
Boil Time |
IBU |
SRM |
Est. OG |
Est. FG |
ABV |
| 6.3 gal |
75 min |
19.8 IBUs |
20.9 SRM |
1.078 |
1.018 |
7.9 % |
|
Actuals |
1.046 |
1.01 |
4.7 % |
Style Details
| Name |
Cat. |
OG Range |
FG Range |
IBU |
SRM |
Carb |
ABV |
| Weizenbock |
10 C |
1.064 - 1.09 |
1.015 - 1.022 |
15 - 30 |
6 - 25 |
2.5 - 3.5 |
6.5 - 9 % |
Fermentables
| Name |
Amount |
% |
| Wheat Malt, Dark (Weyermann) |
10 lbs |
54.79 |
| Pilsner (2 Row) Ger |
5 lbs |
27.4 |
| Munich 20L (Briess) |
2 lbs |
10.96 |
| Caramel Malt - 40L (Briess) |
8 oz |
2.74 |
| Special B Malt |
8 oz |
2.74 |
| Chocolate (Briess) |
4 oz |
1.37 |
Hops
| Name |
Amount |
Time |
Use |
Form |
Alpha % |
| Hallertauer Mittelfrueh |
1.5 oz |
60 min |
Boil |
Pellet |
3.7 |
| Hallertauer Mittelfrueh |
0.5 oz |
60 min |
Boil |
Pellet |
2.6 |
| Hallertauer Mittelfrueh |
0.5 oz |
15 min |
Boil |
Pellet |
3.7 |
Miscs
| Name |
Amount |
Time |
Use |
Type |
| Whirlfloc Tablet |
1.00 Items |
15 min |
Boil |
Fining |
Yeast
| Name |
Lab |
Attenuation |
Temperature |
| Weihenstephan Weizen (3068) |
Wyeast Labs |
75% |
64°F - 75°F |
Mash
| Step |
Temperature |
Time |
| Mash In |
152°F |
60 min |
