For January’s meeting we’re having the final for the 2020 Iron Brewer! With a head, to head, to head 3-way battle brewing a Swedish-Style Gotlandsdricke.
So if you’re interested in learning about this and trying a Gotlandsdricke (also spelled Gotlandsdricka) be sure to attend January’s meeting!!
A Gotlandsdricke is a very unique beer (smoked malt, juniper, etc.) – closely related to the Finnish Sahti and a Norwegian Maltøl.
Here is a brief description of the beer:
(From Brewers Association Beer Style Guidelines)
Color: Pale to Copper
Clarity: Chill haze or yeast haze is acceptable
Perceived Malt Aroma & Flavor: Medium-low to medium. Birchwood smoke character, derived from the malting process, should be present.
Perceived Hop Aroma & Flavor: Not present to very low
Perceived Bitterness: Very low to medium-low
Fermentation Characteristics: Bread/bakers’ yeast is traditionally used for fermentation and contributes to unique character of these beers. Fruity ester and yeasty aromas are medium to high. Diacetyl should not be present.
Body: Medium to full
Additional notes: Juniper aroma and flavor should be present due to the use of juniper boughs/branches and berries in the brewing process. These beers are characterized by juniper and birchwood smoked malt.
Original Gravity (°Plato) 1.040-1.050 (10-12.4 °Plato)
Apparent Extract/Final Gravity (°Plato) 1.010-1.014 (2.5-3.5 °Plato)
Alcohol by Weight (Volume) 4.4%-5.2% (5.5%-6.5%)
Bitterness (IBU) 15-25
Color SRM (EBC) 4-12(8-24 EBC)
Want to learn more? Check out these links:
And how’s your Swedish?