Jason’s Honey Cream Ale

JasonsHoneyCreamAle

Myfa King Honey Cream
Cream Ale

Type:
Extract

 Date: 6/4/2015

Batch Size:
5.00 gal

 Brewer:
Jason Johnson
Boil Size: 6.50 gal Asst Brewer:
Boil Time: 60 min Equipment: Pot and Cooler ( 5 Gal/19 L) – All Grain
Taste Rating(out of 50): 30.0 Brewhouse Efficiency: –
Taste Notes:

Ingredients
Amount Item Type % or IBU
0.50 lb Honey Malt (25.0 SRM) Grain 7.14 %
0.25 lb Cara-Pils/Dextrine (2.0 SRM) Grain 3.57 %
3.00 lb Pilsner Dry Malt Extract (1.8 SRM) Dry Extract 42.86 %
0.25 lb Corn Syrup (1.0 SRM) Sugar 3.57 %
0.50 oz Palisade [7.50 %] (60 min) Hops 13.8 IBU
3.00 lb Light Dry Extract (8.0 SRM) Dry Extract 42.86 %
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
0.50 oz Palisade [7.50 %] (10 min) Hops 5.0 IBU
1 Pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast-Ale
1 Pkgs Safale American (DCL/Fermentis #US-05) Yeast-Ale

Beer Profile

Est Original
Gravity:
1.055 SG

 Measured Original Gravity:
1.056 SG
Est Final Gravity: 1.014 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 5.31 % Actual Alcohol by Vol: 6.00 %
Bitterness: 21.7 IBU Calories: 248 cal/pint
Est Color: 6.5 SRM Color:
Color

Mash Profile
Mash Name:
None		 Total Grain Weight:
10.00 lb
Sparge Water:
–		 Grain Temperature:
–
Sparge Temperature:
–		 TunTemperature:
–
Adjust Temp for Equipment:
FALSE		 Mash PH:
–

Steep grains as desired (30-60 minutes)
Mash Notes: –

Carbonation and
Storage
Carbonation Type:
Corn Sugar		 Volumes of CO2:
2.3
Pressure/Weight:
3.9 oz		 Carbonation Used:
Corn Sugar
Keg/Bottling Temperature:
70.0 F		 Age for:
30.0 days
Storage Temperature:
65.0 F

Notes
Add pils malt extract at start of boil, reserve light dme for late addition. Steep honey malt and carapils as normal. Ferment at exactly 65 degrees. Use rehydrated us05 and s04 yeast together can substitute WLP200 instead. Water is 5 gallons distilled 1gallon spring. Aerated very well. SG was 1.056.