2nd Place: Brian’s Cream Ale

BriansCreamAle
Brians Cream Ale
Cream Ale

 

Type:
All Grain

 Date: 4/12/2015

Batch Size:
6.00 gal

 Brewer:
Brian Lesperance
Boil Size: 8.74 gal Asst Brewer:
Boil Time: 90 min Equipment: Stainless Kegs (10 Gal/37.8 L) – All Grain
Taste Rating(out of 50): 30.0 Brewhouse Efficiency: 72.00
Taste Notes:
 

Ingredients
Amount Item Type % or IBU
1.00 tbsp PH 5.2 Stabilizer (Mash 60.0 min) Misc  
1.00 lb Rice Hulls (0.0 SRM) Adjunct 8.33 %
5.00 lb Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 41.67 %
5.00 lb Pilsen Malt 2-Row (Briess) (1.0 SRM) Grain 41.67 %
1.00 lb Rice, Flaked (Briess) (1.0 SRM) Grain 8.33 %
1.00 oz Willamette [5.30 %] (60 min) Hops 16.9 IBU
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc  
0.25 oz Northern Brewer [7.50 %] (1 min) (Aroma Hop-Steep) Hops –
1 Pkgs Safale American (DCL/Fermentis #US-05) Yeast-Ale  
 

Beer Profile

Est Original
Gravity:
1.048 SG

 Measured Original Gravity:
1.060 SG
Est Final Gravity: 1.011 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 4.85 % Actual Alcohol by Vol: 6.52 %
Bitterness: 16.9 IBU Calories: 266 cal/pint
Est Color: 3.8 SRM Color:
Color
 

Mash Profile
Mash Name:
Single Infusion, Light Body		 Total Grain Weight:
12.00 lb
Sparge Water:
5.03 gal		 Grain Temperature:
72.0 F
Sparge Temperature:
168.0 F		 TunTemperature:
72.0 F
Adjust Temp for Equipment:
FALSE		 Mash PH:
5.4 PH
 
Single Infusion, Light Body
Step Time Name Description Step Temp
90 min Mash In Add 15.00 qt of water at 156.7 F 148.0 F
10 min Mash Out Error: Infusion temperature above boiling. Add more water! 168.0 F
 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and
Storage
Carbonation Type:
Kegged (Forced CO2)		 Volumes of CO2:
2.5
Pressure/Weight:
14.9 PSI		 Carbonation Used:
Keg
Keg/Bottling Temperature:
45.0 F		 Age for:
30.0 days
Storage Temperature:
65.0 F		  
 

Notes