3rd Place: Adam’s Cream Ale


Adam’s Cream Ale
American Cream Ale

Type:
All Grain

 Date: 6/20/2015

Batch Size:
10.00 gal

 Brewer:
Adam Davidson
Boil Size: 12.52 gal Asst Brewer:
Boil Time: 60 min Equipment: Myfa King (10 Gal/37.8 L) – All Grain
Taste Rating(out of 50): 30.0 Brewhouse Efficiency: 72.00
Taste Notes:

Ingredients
Amount Item Type % or IBU
8.00 lb Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 39.02 %
8.00 lb Pilsner (2 Row) Ger (2.0 SRM) Grain 39.02 %
1.00 lb Corn – Yellow, Flaked (Briess) (1.3 SRM) Grain 4.88 %
1.00 lb Rice, Flaked (Briess) (1.0 SRM) Grain 4.88 %
1.00 lb Wheat – Soft Red, Flaked (Briess) (1.6 SRM) Grain 4.88 %
1.50 lb Sugar, Table (Sucrose) (1.0 SRM) Sugar 7.32 %
1.00 oz Mt. Hood [6.00 %] (60 min) Hops 10.5 IBU
1.50 oz Mt. Hood [6.00 %] (15 min) Hops 7.8 IBU
1 Pkgs California Ale (White Labs #WLP001) Yeast-Ale

Beer Profile

Est Original
Gravity:
1.057 SG

 Measured Original Gravity:
1.046 SG
Est Final Gravity: 1.013 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 5.80 % Actual Alcohol by Vol: 4.69 %
Bitterness: 18.2 IBU Calories: 202 cal/pint
Est Color: 3.6 SRM Color: Color

Mash Profile
Mash Name:
Single Infusion, Light Body, Batch Sparge		 Total Grain Weight:
19.00 lb
Sparge Water:
9.66 gal		 Grain Temperature:
72.0 F
Sparge Temperature:
168.0 F		 TunTemperature:
72.0 F
Adjust Temp for Equipment:
TRUE		 Mash PH:
5.4 PH
Single Infusion, Light Body, Batch Sparge
Step Time Name Description Step Temp
75 min Mash In Add 23.75 qt of water at 161.4 F 148.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and
Storage
Carbonation Type:
Kegged (Forced CO2)		 Volumes of CO2:
2.3
Pressure/Weight:
12.5 PSI		 Carbonation Used:
Keg
Keg/Bottling Temperature:
45.0 F		 Age for:
14.0 days
Storage Temperature:
65.0 F

Notes