Malter Event Calendar

Events in February 2023

  • February's Club Meeting

    Category: Club Meeting February's Club Meeting


    February 2, 2023

    February
    6B. Rauchbier

    Meeting Agenda 02-02-2023
    Introductions || Anybody New in Attendance
    Welcoming || Beers Brought || Open Discussions on Recipes and Techniques

    Style of the Month (BJCP Style 6B. Rauchbier)

    Old Items
    ● New Members
    ● Club Funds overview
    ● Club Winter Party
    ● Fond Du Lac Homebrew Alley 2023 – February 4th
    ● Manitowoc Noon Rotary Winter Brewfest 2-18-2023
    ● Club Holiday Party (02/25/23)

    New Items
    ● Manitowoc Brewfest: Attendance/Bringing/Discussion for Booth

    ● Technical Topic: Chilling Methods
    ○ Counterflow
    ○ Plate
    ○ Immersion
    What methods do you utilize? What are your experiences with any chilling method?
    Discussion: Chilling Methods, Pros, Cons

    ● ROTS: Booth Discussion; attendance, beers being brought.

    ● Next Month’s Style – (6B. Straight Sour Beer)
    Intended for beers fermented with Sacch and Lacto, with or without oak aging, produced using any technique
    (e.g., traditional co-fermentation, quick kettle souring).
    Upcoming events & Competitions

    ● Fond Du Lac Homebrew Alley 2023 – February 4th (2 days from now!)

    ● Manitowoc Noon Rotary Winter Brewfest (February 18
    th
    ) (2 weeks!)

    ● Holiday Party: February 25th (3 weeks)
    ● ROTS 2023 - March 25 (Luxembourg WI)
    Future Meetings
    ● March 2nd – Sabbatical Brewing Co., Manitowoc WI (835 S 29th St, Manitowoc)
    ● April 6th – Moore's Irish Pub (811 Jay Street, Manitowoc)

    Style list for 2023
    January February March April

    Style of the Month (BJCP Style 6B. Rauchbier)

    6B. Rauchbier
    Overall Impression
    An elegant, malty German amber lager with a balanced, complementary beechwood smoke character. Toasty-rich malt in aroma and flavor, restrained bitterness, low
    to high smoke flavor, clean fermentation profile, and an attenuated finish are characteristic.
    Appearance
    This should be a very clear beer, with a large, creamy, rich, tan- to cream-colored head. Medium amber/light copper to dark brown color.
    Aroma
    Blend of smoke and malt, with a varying balance and intensity. The beechwood smoke character can range from subtle to fairly strong, and can seem smoky, woody, or
    bacon-like. The malt character can be low to moderate, and be somewhat rich, toasty, or malty-sweet. The malt and smoke components are often inversely
    proportional (i.e., when smoke increases, malt decreases, and vice versa). Hop aroma may be very low to none. Clean lager fermentation character.
    Flavor
    Generally follows the aroma profile, with a blend of smoke and malt in varying balance and intensity, yet always complementary. Märzen-like qualities should be
    noticeable, particularly a malty, toasty richness, but the beechwood smoke flavor can be low to high. At higher levels, the smoke can take on a ham- or bacon-like
    character, which is acceptable as long as it doesn’t veer into the greasy range. The palate can be somewhat malty, rich, and sweet, yet the finish tends to be
    medium-dry to dry with the smoke character sometimes enhancing the dryness of the finish. The aftertaste can reflect both malt richness and smoke flavors, with a
    balanced presentation desirable. Moderate, balanced, hop bitterness. Moderate to none hop flavor with spicy, floral, or herbal notes. Clean lager fermentation
    character. Harsh, bitter, burnt, charred, rubbery, sulfury or phenolic smoky characteristics are inappropriate.
    Mouthfeel
    Medium body. Medium to medium-high carbonation. Smooth lager character. Significant astringent, phenolic harshness is inappropriate.
    Comments
    Literally “smoke beer” in German. The intensity of smoke character can vary widely; not all examples are highly smoked. Allow for variation in the style when judging.
    Other examples of smoked beers are available in Germany based on styles such as Dunkles Bock, Weissbier, Dunkel, Schwarzbier, and Helles, including examples
    such as Spezial Lager; these should be entered in the Classic Style Smoked Beer category. This description specifically refers to the smoked Märzen version.
    History
    A historical specialty of the city of Bamberg, in the Franconian region of Bavaria in Germany. Beechwood-smoked malt is used to make a Märzen-style amber lager.
    The smoke character of the malt varies by maltster; some breweries produce their own smoked malt (rauchmalz).

    Characteristic Ingredients
    German Rauchmalz (beechwood-smoked Vienna-type malt) typically makes up 20-100% of the grain bill, with the
    remainder being German malts typically used in a Märzen. Some breweries adjust the color slightly with a bit of roasted
    malt. German lager yeast. German or Czech hops.

    Kurtz's Pub & Deli
    1410 Washington St
    Two Rivers, WI 54241
    (920) 793-1222

    Posted by Brent Wilkerson

  • Fond Du Lac Homebrew Alley 2023

    Category: Brewfest Event Fond Du Lac Homebrew Alley 2023


    February 4, 2023

    Fond Du Lac Homebrew Alley 2023
    https://www.facebook.com/homebrewalley/

    Tickets available at:
    https://hometowntickets.com/

    The Fond du Lac Brewfest 2014 will feature Homebrew like Never before!

    10 Homebrew Clubs from around Wisconsin will gather together in "Homebrew Alley"!!

    O'so Brewing has agreed to Brew a 30 Barrel Batch of the Winning Homebrew from this Event! Brewfest goers will Vote on their Favorite Homebrew, and then a Panel of Brewmaster Judges will determine the Final Winner to be Brewed by O'so Brewing!! That Beer will be available to be distributed anywhere in Wisconsin, maybe even your local Pub!

    There will be around 150 Homebrews to sample from: BEERS, WINES, MEADS, CIDERS. Stop by and give them a sample, ask about your local Homebrew Club, maybe join a Club and take up Homebrewing...if you haven't already!!!

    Posted by Brent Wilkerson

  • Manitowoc Noon Rotary Winter Brewfest

    Category: Brewfest Event Manitowoc Noon Rotary Winter Brewfest


    February 18, 2023

    Manitowoc Noon Rotary Winter Brewfest
    https://www.facebook.com/events/1761892720877948?ref=newsfeed

    Join us for the highly anticipated annual Winter Brewfest, now in its 25th year!

    Discover brews from more than 25 breweries at this premier local event. Proceeds benefit community nonprofits through the Manitowoc Noon Rotary Club.

    * 125+ beers to sample
    * Refreshments available for purchase and served by InCourage
    * Fantastic raffle prizes

    Don't miss out! Tickets are available at PetSkull Brewing Company, Sabbatical Brewing Co., Craft Creek Brewing Co., and Superior Discount Liquors.

    $35 in advance // $40 at door

     

    Posted by Brent Wilkerson