2019 Iron Brewer Club Comp
2019 Iron Brewer Club Comp Winner
with a Belgian Dubbel was Brewed by Brent Wilkerson
The winning recipe!
Recipe Details
| Batch Size |
Boil Time |
IBU |
SRM |
Est. OG |
Est. FG |
ABV |
| 6.3 gal |
90 min |
18.4 IBUs |
18.2 SRM |
1.066 |
1.010 |
7.3 % |
|
Actuals |
1.046 |
1.01 |
4.7 % |
Style Details
| Name |
Cat. |
OG Range |
FG Range |
IBU |
SRM |
Carb |
ABV |
| Belgian Dubbel |
26 B |
1.062 - 1.075 |
1.008 - 1.018 |
15 - 25 |
10 - 17 |
2.5 - 3.2 |
6 - 7.6 % |
Fermentables
| Name |
Amount |
% |
| Pilsner (Weyermann) |
11 lbs |
73.33 |
| Munich Malt |
1 lbs |
6.67 |
| Aromatic Malt |
8 oz |
3.33 |
| Caramunich Malt |
8 oz |
3.33 |
| Caravienne Malt |
8 oz |
3.33 |
| Special B Malt |
8 oz |
3.33 |
| Candi Sugar, Dark |
1 lbs |
6.67 |
Hops
| Name |
Amount |
Time |
Use |
Form |
Alpha % |
| Tettnang |
2 oz |
60 min |
Boil |
Pellet |
3.2 |
| Crystal |
0.5 oz |
5 min |
Boil |
Pellet |
3.5 |
Yeast
| Name |
Lab |
Attenuation |
Temperature |
| Belgian Ale Yeast (1214) |
Wyeast Labs |
74% |
58°F - 68°F |
Mash
| Step |
Temperature |
Time |
| Mash In |
148°F |
75 min |
