Category Archives: Uncategorized

Not Beer Related But “Fermented” – Sourdough!!

Posted on January 29, 2023 by Brent Wilkerson

I’m going to start this post with a great quote: “Every loaf of bread is a tragic story of grains that could have become beer, but didn’t.” Walter Thornburgh Isn’t that soooo true … Well I guess this is going … Continue reading →

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Not Beer Related But “Fermented” – Kimchi!!

Posted on November 6, 2022 by Brent Wilkerson

First off … what’s Kimchi. Kimchi is a fermented food that is from Korea, similar to sauerkraut since it uses cabbage and is fermented … but that’s the only similarity. It’s a staple side dish the Korean cuisine. Kimchi is … Continue reading →

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Tomato Wine – Yes, you read it right …

Posted on September 27, 2022 by Brent Wilkerson

So what to do when your a homebrewer, a home fermenter, have a green thumb and have an over abundance of tomatoes? Well after John, the owner of House of Homebrew of Green Bay, suggests on social media .. you … Continue reading →

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Czech Dark Lager – Winter 2022 Club Comp

Posted on June 24, 2022 by Brent Wilkerson

The BJCP Describes a Czech Dark Lager: … the Czech equivalent of a dark lager ranging in character from Munich Dunkel to Schwarzbier, but typically with greater malt richness and hop character (aroma, flavor, and/or bitterness).

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2022 Club Competition-Janet’s Brown

Posted on June 3, 2022 by Brent Wilkerson

So for the first 2022 Club Competition we all had a chance to do Mike “Tasty” McDole’s Janet’s Brown

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February 2022 Style of the Month: Irish Extra Stout

Posted on February 4, 2022 by Alex Hartlaub

Irish Extra StoutApril’s meeting we had (1) examples of a Irish Extra Stout Here are some details for the Irish Extra Stout – BJCP Category 15-Chttps://www.bjcp.org/style/2015/15/15C/irish-extra-stout/

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Dunkles Weissbier (April’s Meeting Style of Month)

Posted on April 14, 2021 by Brent Wilkerson

Dunkles WeissbierApril’s meeting we had (2) examples of a Dunkles Weissbier – April’s Style of the Month Here are some details for the German Wheat Beer – BJCP Category 10-Bhttps://dev.bjcp.org/style/2015/10/10B/dunkles-weissbier/

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Homebrew Podcasts!

Posted on March 7, 2021 by Brent Wilkerson

Do you listen to podcasts? Do you like beer? Do you like to discuss beer?Well are you listening to beer related podcasts? No? Why not? Beer related podcast information coming up just for you!

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Easy to Make Cyser – Anyone Can Make This!

Posted on December 27, 2020 by Brent Wilkerson

Let’s talk about this easy to make cyser! It is as easy as “dump and stir” .. Well kinda. First off, ‘What is a cyser?’ – A cyser is a variant of a mead.Now you ask, ‘What is a mead?’ … Continue reading →

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What in the World is a Gotlandsdricke?

Posted on December 25, 2020 by Brent Wilkerson

For January’s meeting we’re having the final for the 2020 Iron Brewer! With a head, to head, to head 3-way battle brewing a Swedish-Style Gotlandsdricke. So if you’re interested in learning about this and trying a Gotlandsdricke (also spelled Gotlandsdricka) … Continue reading →

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